Calculate tip amounts for restaurants, services, and split bills between multiple people. Supports various tip percentages and international tipping standards.
Tipping is a common practice in many countries, particularly in the service industry. The amount and expectation of tips vary significantly based on location, type of service, and cultural norms.
Our calculator helps you determine appropriate tip amounts for various services and situations, whether you're dining alone, splitting a bill with friends, or need guidance on tipping customs in different countries.
Total Amount = Bill Amount + Tip Amount
Each person pays the same amount including their share of the tip
| Country/Region | Restaurant | Taxi | Hotel | Notes |
|---|---|---|---|---|
| United States | 18-22% | 15-20% | $1-5/service | Tipping expected |
| Canada | 15-20% | 10-15% | $1-3/service | Similar to US |
| United Kingdom | 10-15% | 10% | £1-2/service | Service charge often included |
| European Union | 5-10% | 5-10% | €1-2/service | Varies by country |
| Australia | 10% | Not expected | Not expected | Tipping optional |
| Japan | Not expected | Not expected | Not expected | Can be insulting |
Several factors should be considered when determining appropriate tip amounts:
Service Quality: Exceptional service warrants higher tips, while poor service may justify lower amounts. However, consider if poor service was due to factors beyond the server's control.
Location: Urban areas typically have higher tipping expectations than rural areas. Tourist destinations may have inflated expectations.
Group Size: Large groups often have automatic gratuity added (usually 18-20%). Check your bill before adding additional tip.
Type of Establishment: Fine dining establishments typically expect higher tip percentages than casual restaurants. Fast food and counter service have minimal tipping expectations.
Equal Splits: When splitting evenly, calculate the tip on the total bill before dividing by the number of people. This is the simplest and most common method.
Proportional Splits: For groups with significantly different order amounts, consider splitting proportionally based on individual meal costs plus an equal share of shared items and tax.
Tip Pooling: Agree on the tip percentage beforehand to avoid awkwardness. One person can calculate and collect, then pay the total tip.